Tangy Plum Liqueur Best Dishes

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Tangy Plum Liqueur

"Sweet succulent plum-flavored liqueur for awesome gifts, to bask in through itself, or for plumtinis!"

Ingredients :

• 16 cups black or purple plums, pitted and reduce into eighths
• 3 1/4 cups white sugar, divided
• 3 cups one hundred proof vodka
• 1 1/2 tablespoons vanilla extract, divided
• 1 orange peel in portions, divided

Instructions :

Prep : 1H	Cook : 80M	Ready in : P21D

• Layer half of the plums into the bottom of a totally large jar with a lid, pressing the plums down as tightly as possible. Pour half of the sugar over the plums, then half of the vodka over the sugar. Sprinkle on 1/2 the vanilla extract, and vicinity about 1/2 the orange peel pieces into the jar. Layer the rest of the plums into the jar, urgent them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel portions. Screw on the jar lid.
• Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a darkish-colored towel. Place the jar on its facet in a dark, cool region, and turn the jar every day for 21 days, changing the towel to hold out light.
• After 21 days, strain out the liqueur from the plums and peel with a first-rate strainer coated with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.

Notes :

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