Tender Pheasants Best Dishes

October 11, 2020

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Tender Pheasants

"This recipe is very simple yet delicious. Pheasant is generally a dry hen but this recipe maintains it splendidly moist. It nearly falls proper off the bone!"

Ingredients :

four small pheasants, cleaned and rinsed
half pound sliced bacon
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (four.5 ounce) can sliced mushrooms
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 16M	Ready in : 5H20M

Place the pheasants into a massive gradual cooker. Wrap and drape the bacon over the birds, protecting the pheasants as much as you can. Whisk the condensed soup, bitter cream, water, chopped onion, onion soup blend, and mushrooms collectively in a blending bowl. Season to flavor with salt and pepper. Pour over the pheasants.
Cook on Low for eight to 10 hours, or on High for 5 to 7 hours.

Notes :

Try using a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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