The Cuban Burger 'FRITA' Best Dishes

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The Cuban Burger 'FRITA'

"You will love this burger. It's a complete satisfaction from the primary chunk to the final. Serve on hamburger buns topped with ketchup and honey mustard and a facet of shoestring fries."

Ingredients :

3/4 pound floor red meat
1/four pound floor red meat
1/2 cup dry bread crumbs
1/four cup milk
1 egg
1 tablespoon minced onion
1 tablespoon ketchup
2 teaspoons salt
half teaspoon Pimenton de los angeles Vera (smoked Spanish paprika)
half teaspoon Worcestershire sauce
1/four teaspoon floor black pepper
half teaspoon vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H24M

Mix the floor beef, ground beef, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de l. A. Vera, Worcestershire sauce, and pepper together in a large bowl until properly combined; divide the mixture into 12 identical ball shapes. Place in fridge for 3 hours to permit the flavors to meld.
Heat the vegetable oil in a massive skillet over medium heat. Cook the meatballs inside the skillet, pulling down them with the lower back of a spatula as they cook dinner, about 7 minutes according to side for properly performed. An instantaneous-examine thermometer inserted into the middle ought to examine 160 ranges F (seventy two stages C).

Notes :

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