Vegetable Samosas Best Dishes

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Vegetable Samosas

"Peas, carrots and potatoes in a spicy crimson curry sauce are folded into wonton wrappers and fried until golden brown in this traditional appetizer or facet dish."

Ingredients :

2 tablespoons vegetable oil
four medium potatoes, peeled and cut into half of-inch cubes
1/2 cup chopped yellow onion
3/4 cup canned peas and carrots, drained
1 cup Kikkoman Thai Red Curry Sauce
Flour for baking sheet
12 large wonton wrappers

Instructions :

Prep :	Cook : 12M	Ready in :

In large skillet, warmth 2 tablespoons oil over medium warmness. Add potatoes and onion; cook, stirring constantly, approximately 15 mins or till smooth. Add peas and carrots and curry sauce and prepare dinner four-five minutes. Cool.
Lightly flour baking sheet. Cut each wonton wrapper in 1/2 at the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in middle of every triangle. Brush edges of wrappers with water; fold in 1/2 to shape a triangle and press edges together to seal. Transfer to prepared baking sheet.
In deep-fryer or deep, heavy pot, warmness oil to 350 tiers F. Fry samosas some at a time, turning occasionally, 2-three mins or until golden brown. Drain on paper towels. Serve with chutney.

Notes :

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