White Chocolate Blondie Brownies Best Dishes

October 07, 2020

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White Chocolate Blondie Brownies

"This is a simple variant on a chocolate brownie recipe that my mom made me developing up, which initially got here from my grandmother. I am a huge white chocolate fan, and this will satisfy even the largest white chocolate yearning."

Ingredients :

1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon salt
1 cup white chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 9x13-inch baking pan.
Melt the butter and white chocolate collectively over low warmth in a saucepan. Remove from heat, and allow cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a blending bowl; blend within the butter aggregate, and stir inside the flour and salt till thoroughly combined. Scoop the batter into the organized baking pan; sprinkle with white chocolate chips.
Bake within the preheated oven till a toothpick inserted into the center of the pan comes out clean, 30 to 35 mins. Allow to chill in pan for approximately 10 mins earlier than slicing into bars.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make smooth-up easier.

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