Xavier Steak The Best Recipes

October 11, 2020

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Xavier Steak

"A simple grilled steak with the addition of some toppings to make it exciting."

Ingredients :

2 (10 ounce) New York strip steaks, as a minimum 1-inch thick
salt and pepper to flavor
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
eight slices Swiss cheese

Instructions :

Prep : 5M	Cook : 2M	Ready in : 50M

Season the steaks with salt and pepper to taste. Place into a tumbler dish, and drizzle with Worcestershire sauce. Turn the steaks, cowl, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
Preheat an outside grill for medium-high heat, and gently oil the grate.
Place the steaks on the preheated grill, close lid, and cook dinner for 7 minutes. Toss the asparagus spears with a bit olive oil, and season with salt and pepper to flavor. Place the asparagus onto the grill, turn steaks over, and near lid. Cook till the steaks are beginning to firm and are barely crimson in the middle, and the asparagus is gentle, about 7 extra mins. Turn the asparagus midway via. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and permit stand five minutes before serving.

Notes :

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