Zucchini and Blue Cheese Side You Have To Try
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| Zucchini and Blue Cheese Side |
"This side dish is the end result of experimenting with a few new matters to jazz up my greens. The blue cheese is absolutely the megastar here."
Ingredients :
- 2 tablespoons more-virgin olive oil
- 2 zucchini, halved lengthwise and sliced
- 1 clove garlic, minced
- 1 (14.Five ounce) can fireplace roasted chopped tomatoes (which includes Hunts®)
- 1/four cup crumbled blue cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Heat the olive oil in a massive skillet over medium-excessive warmth. Place the zucchini and garlic inside the skillet, cowl. Cook until zucchini is just gentle, about five minutes. Stir in tomatoes; heat till warmed via. Remove from heat; sprinkle right away with blue cheese. Cover, and allow cheese to melt before serving.
Notes :
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