Sweet and Silky Strawberry Sorbet Good Recipes
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| Sweet and Silky Strawberry Sorbet |
"Sweet, smooth strawberry sorbet that will rival any emblem sold within the grocery keep. Not being able to find an appropriate recipe, I made up my own! Most selfmade sorbets resemble an icy slushie, however this one is thickened before freezing, yielding a melt-in-your-mouth treat as a way to please even the pickiest sorbet lover! Dually tremendous because it could be made in an ice cream freezer, or to your everyday freezer."
Ingredients :
- 1 pound ripe strawberries, hulled and chopped
- half cup white sugar
- 1 pinch salt
- 1 1/2 teaspoons cornstarch
- 1 half of teaspoons bloodless water
- three tablespoons lemon juice
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 2H30M |
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- Place berries inside the paintings bowl of a food processor and puree until easy. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from warmth, and stir in lemon juice. Cool slightly. Refrigerate berry mixture till cold, approximately 2 hours.
- Freeze in ice cream maker according to manufacturer's commands.
Notes :
- To freeze this sorbet without an ice cream maker; pour strawberry aggregate into a shallow dish, place dish in freezer, stir sometimes until sorbet reaches desired consistency.
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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