Sweet Lamb Curry Best Family Recipes

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Sweet Lamb Curry

"A moderate aromatic mix of lamb, raisins, apples, and so forth. Produces a awesome flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana soaking wet in lemon juice, Cucumber (Peeled and seeds eliminated) in yogurt, Mango Chutney, or Toasted Coconut."

Ingredients :

three tablespoons all-reason flour
salt and black pepper to taste
three 1/2 kilos cubed lamb stew meat
6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 huge Granny Smith apple - peeled, cored, and cubed
1 cup bird inventory
half cup raisins
1 tablespoon lemon juice

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until lightly covered with flour. Melt half of the butter in a large pot over medium-excessive heat. Cook the lamb in batches till golden brown on all aspects, about 5 minutes per batch; set apart.
Reduce warmness to medium and upload the final butter. Stir in the onions, and prepare dinner until the onions have softened and became translucent, approximately 5 minutes. Stir inside the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-excessive heat, then reduce warmth to medium-low, cowl, and simmer until the lamb may be very smooth, 1 to one half of hours. Stir within the lemon juice and cook 2 mins before serving.

Notes :

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