Taramousalata (Greek Caviar Spread) Popular Recipes
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| Taramousalata (Greek Caviar Spread) |
"Yummy Greek caviar spread in order to impress your visitors and leftovers freeze properly! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator if you have a yearning again."
Ingredients :
- 1 potato
- eight slices white sandwich bread
- 2 cups milk
- 1/2 cup carp roe
- 1 small onion, chopped
- 1/4 cup clean lemon juice
- 1/2 cup olive oil, or extra if needed
- 2 Greek olives (elective)
Instructions :
| Prep : 15M | Cook : 28M | Ready in : 2H5M |
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- Preheat an oven to 450 tiers F (230 ranges C). Prick the potato in numerous locations with a fork and area on a baking sheet.
- Bake the potato in the preheated oven easily pierced with a fork, 50 mins to one hour. Cool absolutely in refrigerator. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cowl absolutely. Allow to soak a few minutes earlier than squeezing as much moisture as possible from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil collectively in a food processor until fluffy, about 1 minute. Add greater olive oil if had to reach a favored consistency; sit back. Garnish with the Greek olives to serve.
Notes :
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