Thanksgiving Flavored Turkey Burgers You Have To Try
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| Thanksgiving Flavored Turkey Burgers |
"Thanksgiving on a bun any time of 12 months! Use stuffing mix and cranberry sauce to show ground turkey into an clean and delicious dinner. Serve with sweet potato fries with chipotle ketchup."
Ingredients :
- 1/four cup butter
- 1 onion, finely chopped
- half of cup finely chopped celery
- 3 pounds floor turkey breast
- 1 (6 ounce) package chook-flavored dry bread stuffing blend
- 2 eggs
- 16 hamburger buns, split
- 1 (sixteen ounce) can cranberry sauce
- whipped cream cheese
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat an out of doors grill for medium warmth, and lightly oil the grate.
- Heat the butter in a skillet over medium-low warmness, and prepare dinner and stir the onion and celery until the onion is gentle and translucent, about 5 mins.
- Place the cooked onion and celery in a big bowl with the floor turkey, stuffing mix, and eggs; blend to thoroughly combine. Form the combination into 16 patties. Unlike hamburger, these patties will now not change shape at the same time as cooking, so lead them to even in length.
- Grill the turkey burgers on the preheated grill until no longer red inside the middle and the juices run clean, about 5 mins in line with side. An immediately-examine thermometer inserted into the center should read at least a hundred sixty five stages F (seventy four levels C). Place each patty on a hamburger bun, and pinnacle with cranberry sauce and a dollop of whipped cream cheese to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make smooth-up simpler.
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