The Best Relish I've Ever Had Best Family Recipes
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| The Best Relish I've Ever Had |
"This is the appreciate recipe I bear in mind from my formative years. Light green in colour, and unbelievably top on hot dogs, you might not be disenchanted. It's an clean recipe for beginners, even when you have in no way canned a aspect for your existence."
Ingredients :
- 7 huge English cucumbers
- 4 large candy onions, peeled
- 1/4 cup pickling salt
- 3 cups white sugar
- half of cup all-reason flour
- 1 teaspoon floor turmeric
- 1 teaspoon ground ginger
- 1 teaspoon celery seed
- three cups distilled white vinegar
- 1 cup water
- 4 (1 pint) canning jars with lids and rings
Instructions :
| Prep : 30M | Cook : 128M | Ready in : 11H10M |
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- Grate the cucumbers and onions right into a large bowl the usage of the large holes of a field grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to relaxation at room temperature overnight.
- Squeeze as lots liquid as feasible out of the cucumber combination; set aside. Whisk collectively the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a massive, heavy pot over medium-high warmness. Whisk in the sugar mixture till clean. Stir within the cucumber combination. Bring to a boil and cook, stirring often, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the have fun with into the recent, sterilized jars, filling the jars to within 1/4 inch of the pinnacle. Run a knife or a skinny spatula across the insides of the jars once they were filled to get rid of any air bubbles. Wipe the rims of the jars with a moist paper towel to dispose of any food residue. Top with lids, and screw on rings.
- Place a rack inside the bottom of a big stockpot and fill halfway with water. Bring to a boil over high warmth, then carefully decrease the jars into the pot the use of a holder. Leave a 2 inch area between the jars. Pour in extra boiling water if important until the water level is at the least 1 inch above the tops of the jars. Bring the water to a full boil, cowl the pot, and method pint jars for 10 mins.
- Remove the jars from the stockpot and vicinity onto a material-blanketed or wood floor, several inches apart, until cool. Once cool, press the pinnacle of every lid with a finger, ensuring that the seal is tight (lid does now not pass up or down in any respect). Store in a cool, dark region.
Notes :
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