Watermelon Pops Best Family Recipes

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Watermelon Pops

"Layers of raspberry, cream cheese and lime appear like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops."

Ingredients :

1 cup sugar
1 (3 ounce) package JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup bloodless water, divided
1 (3 ounce) package deal JELL-O Strawberry Flavor Gelatin
three tablespoons miniature semi-sweet chocolate chips
four oz PHILADELPHIA Cream Cheese, softened
1 1/2 cups thawed COOL WHIP Whipped Topping

Instructions :

Prep : 35M	Cook : 16M	Ready in : 3H35M

Mix 1/three cup sugar and lime gelatin blend in medium bowl. Add 1 cup boiling water; stir 2 min. Till completely dissolved. Add enough ice to 1/2 cup bloodless water to degree three/4 cup. Add to lime gelatin; stir till ice is completely melted. Refrigerate 25 min.
Meanwhile, repeat Step 1 the usage of strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (three-ounces.) paper cups. Freeze 20 min. Stir half tsp. Chocolate chips into gelatin in every cup.
Beat cream cheese and ultimate sugar with mixer in medium bowl until nicely blended. Stir in COOL WHIP; unfold over gelatin in cups.
Pour lime gelatin over cream cheese aggregate. Insert wood pop stick into gelatin in center of each cup. Freeze three hours or till organization. Remove pops from cups just earlier than serving.

Notes :

Note: Look for timber pop sticks in craft or interest stores. If you don't have pop sticks, you could use plastic spoons for handles as a substitute.
How to Easily Remove Frozen Pops from Cups: Dip cups in heat water for 15 sec. Peel off cups. (Do now not twist or pull pop sticks.)

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