Yam and Turnip Stew with Mini-Biscuits Tasty Recipes

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Yam and Turnip Stew with Mini-Biscuits

"A hearty fall stew with little sunflower seed and Parmesan biscuits to place on top in preference to dumplings. I use the lid from a spice jar to reduce them out. I generally make a double recipe of the mini-biscuits as human beings appear to love them so much. They really make the stew. Any greens will do, in about the identical portions."

Ingredients :

• 2 cups all-cause flour
• 1 teaspoon baking powder
• 1/4 cup margarine
• 3 tablespoons sunflower seeds
• 2 tablespoons grated Parmesan cheese
• 2/3 cup milk, divided
• three tablespoons vegetable oil
• 1 onion, sliced
• 2 carrots, chopped
• 3 turnips, chopped
• 1 small yam, peeled and diced
• 2 stalks celery, sliced
• 2 cups chopped broccoli
• half teaspoon floor coriander
• half teaspoon dried oregano
• half teaspoon dried basil
• salt and floor black pepper to flavor
• 1 (19 ounce) can diced tomatoes
• 1 cup vegetable broth

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H20M

• Preheat an oven to 375 tiers F (one hundred ninety degrees C).
• Whisk the flour and baking powder together in a mixing bowl. Cut the margarine into the flour combination with a knife or pastry blender until the combination resembles best crumbs. Fold the sunflower seeds and Parmesan cheese into the aggregate. Add maximum of the milk and mix to a organization dough.
• Turn the dough out onto a gently floured floor and gently roll to a thickness of 3/eight inch. Cut into 2-inch rounds and set up on a baking sheet. Brush the tops of the biscuits with the ultimate milk.
• Bake inside the preheated oven till the biscuits are lightly browned and no longer wet inside the center, about 20 minutes. Set apart.
• Heat the oil in a massive pot over medium-excessive heat; cook dinner and stir the onion, carrots, turnips, yam, celery, and broccoli in the warm oil until the vegetables are soft, about 10 minutes. Season with the coriander, oregano, basil, salt, and pepper; add the tomatoes and vegetable broth. Simmer the mixture till hot and the liquid has reduced barely, about 20 mins. Serve in bowls topped with the mini-biscuits.

Notes :

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