Zucchini Bread with Cinnamon Sugar Topping Best Dishes

November 07, 2020

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Zucchini Bread with Cinnamon Sugar Topping

"This is a delicious zucchini bread tailored from a recipe of my mom's to encompass a yummy cinnamon and sugar topping. My husband can devour a whole loaf of this bread at a time, it is so desirable!"

Ingredients :

three beaten eggs
1 cup vegetable oil
2 cups white sugar
2 cups shredded zucchini
2 teaspoons vanilla extract
half of cup golden raisins
3 cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 cup brown sugar
1/four teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H20M

Preheat oven to 325 tiers F (one hundred sixty five tiers C). Prepare two loaf pans with cooking spray.
Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract collectively in a massive bowl; upload the raisins. In a separate bowl, integrate the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini combination, stirring till almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
Whisk the flour combination into the zucchini aggregate, stirring until nearly all the lumps are long gone. Divide the batter among the 2 organized loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, approximately 1 hour. Cool within the pans for 10 minutes earlier than casting off to cool completely on a wire rack.

Notes :

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