Teriyaki Pineapple Turkey Burgers Popular Recipes

December 19, 2020

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Teriyaki Pineapple Turkey Burgers

"Pineapple and teriyaki remodel these turkey burgers from regular to scrumptious!"

Ingredients :

1/four cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, tired, reserve 1/four cup juice
1 pound floor turkey or chicken
1 teaspoon grated sparkling ginger
1/four cup Kikkoman Panko Bread Crumbs
four whole grain hamburger buns
four slices Cheddar or Monterey Jack cheese

Instructions :

Prep :	Cook : 4M	Ready in :

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix collectively turkey, ginger, Kikkoman Panko Bread Crumbs and a pair of tablespoons Teriyaki aggregate. Shape into 4 patties.
Grill patties, brushing with ultimate Teriyaki aggregate till preferred doneness. Place pineapple slices on grill and cook dinner till lightly golden brown.
Serve burger on buns with cheese and pineapple.

Notes :

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