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| Tex'n Melt'm |
"Addictive refried bean, salsa and cheese melt. Perfect for infant showers and Football Sunday! Serve hot with corn chips."
Ingredients :
- 1 (16 ounce) can refried beans
- 1 (sixteen ounce) jar salsa
- 1 (sixteen ounce) package shredded Mexican-style cheese mixture
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 20M |
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- Preheat an oven to 350 ranges F (175 levels C). Grease a 9x12 inch baking dish.
- Scoop the refried beans into the baking dish, and clean to shape a good layer. Spread the salsa on pinnacle of the beans, and pinnacle with shredded cheese.
- Bake inside the preheated oven for 15 minutes, until the combination is warm and the cheese is effervescent.
Notes :
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