Thanksgiving Leftovers Stuffed Shells Best Family Recipes
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| Thanksgiving Leftovers Stuffed Shells |
"This recipe sounds strange, however I promise it makes for an improbable, wealthy hearty meal! Family and buddies all show up a pair days AFTER Thanksgiving understanding this will be on the menu... Cheesy and scrumptious, and feeds a crowd!"
Ingredients :
- 1 (12 ounce) container jumbo pasta shells
- 2 cups cubed cooked turkey
- 1 half of cups leftover stuffing
- 1 (4 ounce) bundle cream cheese, softened
- half of cup Parmesan cheese
- 1/three cup mayonnaise
- 4 cups shredded mozzarella cheese
- 1 half of cups leftover turkey gravy
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H40M |
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- Preheat an oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
- Fill a big pot with gently salted water and convey to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring from time to time, until the pasta has cooked thru, however continues to be company to the chew, approximately 13 minutes. Drain well in a colander set in the sink.
- Place turkey and stuffing in meals processor, and pulse until finely ground and mixed. Place the floor turkey and stuffing mixture inside the bowl of a stand mixer in conjunction with the cream cheese, Parmesan cheese, mayonnaise, and a couple of cups of the mozzarella. Mix with paddle attachment on medium-low until nicely blended.
- Spread 1/2 cup of gravy on the lowest of the organized dish. Stuff the pre-cooked pasta shells with the turkey mixture and location in the dish in tight rows. Top with the remaining gravy and the ultimate 2 cups of mozzarella cheese.
- Bake, blanketed, for forty five mins. Uncover and cook dinner for a further 10 minutes till top is browned and bubbly. Allow to chill for 5 mins earlier than serving.
Notes :
- 1 - 6 ounce package deal of prepared on the spot stuffing blend may be used in region of leftover stuffing and 1 - 10.75 ounce can of cream of chicken soup may be used in place of leftover gravy.
- Reynolds® Aluminum foil can be used to preserve food moist, cook it calmly, and make clean-up easier.
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