Traditional Cured Fish (Umai) Popular Recipes
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| Traditional Cured Fish (Umai) |
"This is a conventional Melanau recipe which my father makes all of the time and is a favourite amongst spouse and children and friends. It does not involve cooking."
Ingredients :
- 1 yellow onion, chopped
- 1 red onion, chopped
- 1 tablespoon minced clean ginger root
- 1 sparkling pink chile pepper, finely chopped
- 1 tablespoon grated lime zest
- 2 limes, juiced
- 2 skinned pink snapper fillets, cut into thin strips
- salt to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Combine the yellow onion, pink onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the purple snapper, and season to flavor with salt. Cover and refrigerate until the snapper turns white and opaque, approximately 15 minutes. Serve bloodless.
Notes :
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