Voodoo Pasta The Best Recipes

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Voodoo Pasta

"Even if you don't have numerous time to spend getting dinner collectively, you can still appeal your own family with this smart meal idea. In less time than it takes the fusilli to cook dinner, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is completed, simply toss with the sauce. It's natural magic."

Ingredients :

1 (sixteen ounce) bundle raw fusilli pasta
1 (sixteen ounce) bundle Hillshire Farm® Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped clean parsley
1 teaspoon hot sauce, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Cook pasta in line with bundle directions; drain.
While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss gently to evenly coat.
Heat a huge skillet over medium-excessive heat for 3 minutes. Add sausage; cook and stir for three-four mins or until gently browned. Stir in Alfredo sauce, parsley and warm sauce to taste; heat thru.
Pour over pasta and toss until nicely covered. Serve immediately.

Notes :

Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

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