Watermelon and Sesame Seed Salad The Best Recipes
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| Watermelon and Sesame Seed Salad |
"This salad is so clean and tastes pretty in a different way to what you anticipate. Delicious! I want to serve with hen breast."
Ingredients :
- 1 pound watermelon, seeded and cut into chunks
- 1 (8 ounce) can water chestnuts, drained and halved
- 1 three/4 oz. Sesame seeds, or as preferred
- 1 teaspoon salt
- half of bunch garlic chives, finely chopped
- half bunch fresh cilantro leaves, chopped
- 1/4 cup raspberry vinegar
- 2 tablespoons white sugar
- 1 teaspoon sesame oil
- 1 sprint fish sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large blending bowl.
- Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad aggregate and lightly toss to coat flippantly. Chill in refrigerator 1 hour to serve chilled.
Notes :
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