Whole Wheat Pasta with Smoked Clams and Fiddleheads You Have To Try

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Whole Wheat Pasta with Smoked Clams and Fiddleheads

"Fiddleheads deliver this dish excellent texture and lots of visible enchantment. Make certain to boil them at the least 10 minutes, as there's a history of undercooked fiddleheads main to ugly endings to an in any other case satisfactory evening. The smoked clams add a unique flavor."

Ingredients :

  • 1 cup fiddleheads, ends trimmed
  • half (16 ounce) package complete-wheat spaghetti
  • 2 tablespoons olive oil
  • 2 massive cloves garlic, minced
  • 2 (3.75 ounce) cans smoked clams, tired and chopped
  • 2 tablespoons dry white wine
  • half of teaspoon salt
  • 1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Place the fiddleheads into a saucepan and cowl with water. Bring to a boil over excessive warmness, then reduce warmness to medium-low, cover, and simmer until soft, about 15 minutes. The water will turn brown. Drain, and set aside.
  • While the fiddleheads are boiling, fill a huge pot with lightly salted water and produce to a rolling boil over excessive warmth. Once the water is boiling, stir within the spaghetti, and go back to a boil. Cook the pasta uncovered, stirring every so often, till the pasta has cooked via, however is still corporation to the chunk, about 12 mins. Drain well in a colander set within the sink.
  • Heat the olive oil in a massive skillet over medium warmness. Cook and stir the garlic until fragrant, then stir inside the smoked clams. Stir in the drained fiddleheads, white wine, and salt. Cook until heated thru, about five mins. Toss with spaghetti, and serve with Parmesan cheese.

Notes :

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