Yummy Turkey Pot Pie Good Recipes

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Yummy Turkey Pot Pie

"This is a first-rate manner to deplete that excursion turkey, and it would not require lots of time."

Ingredients :

three cups water
1/4 teaspoon salt
3 cups peeled, cubed potatoes
three cups cubed cooked turkey
1 (9 ounce) package deal frozen blended greens
half cup cornstarch
2 cups milk
three (eight.5 ounce) packages corn bread/muffin blend
3 eggs
1 cup milk

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 ranges F (175 ranges C).
In a massive saucepan, deliver the water with salt to a boil, and prepare dinner the potatoes till smooth, approximately 20 mins; stir the turkey and blended greens into the boiling water, and produce the aggregate again to a boil over medium warmth. Mix cornstarch and a couple of cups of milk collectively in a bowl till very well blended, and stir the milk aggregate into the saucepan with the turkey and veggies. Bring to a simmer, stirring constantly, and cook dinner till the mixture thickens, approximately five minutes. Pour the turkey mixture into a 9x13-inch baking dish.
Place the corn bread mix right into a bowl, and beat eggs and 1 cup of milk into the mixture. Spread the batter over the turkey and gravy mixture.
Bake in the preheated oven till the corn bread topping is golden brown, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it calmly, and make easy-up less difficult.

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