Swen's Smokehouse Beef Jerky Best Dishes
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| Swen's Smokehouse Beef Jerky |
"While messing around one night trying to figure out a new recipe my husband created this and all of us cherished it!"
Ingredients :
- 2 cups soy sauce
- 1 cup Worcestershire sauce
- 1 cup cranberry-grape juice
- 1 cup teriyaki sauce (together with Soy Vay®)
- 1 tablespoon warm pepper sauce (such as Tabasco®)
- 2 tablespoons steak sauce (together with A1®)
- 1 cup light brown sugar
- half of teaspoon ground black pepper, or to taste
- 2 pounds flank steak, reduce into 1/4 inch slices in opposition to the grain
- four cups wooden chips, or as wanted
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 14H30M |
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- Whisk collectively the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, warm sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate inside the fridge for eight to 10 hours.
- Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the twine racks of the smoker. It is adequate if the meat is touching, however to now not stack.
- Place the racks into a smoker, and smoke consistent with manufacturer's directions, using four pans of wooden chips (1 pan in line with hour) until the jerky has dried and will ruin when bent, 6 to 8 hours.
Notes :
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