Tandoori Fish Popular Recipes

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Tandoori Fish

"An Indian recipe for marinated white fish that works properly with catfish, tilapia, or orange roughy. As with all Indian dishes, experience loose to adjust the spices to your alternatives."

Ingredients :

1/3 cup vinegar
four cloves garlic
1 tablespoon chopped clean ginger
half teaspoon salt
1 tablespoon cayenne pepper
1 tablespoon floor coriander
1 tablespoon floor cumin
half cup vegetable oil
2 pounds thick catfish fillets, cut into large chunks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H27M

Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender till you have a thick paste. Brush the fish chunks with the mixture to coat calmly and vicinity in a shallow dish; pour the closing marinade over the fish. Allow to marinate in refrigerator at the least 4 hours.
Preheat the oven's broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
Broil the fish under the preheated broiler on the oven's middle rack for 10 mins; flip the fish and brush with reserved marinade. Continue cooking until the fish flakes without problems with a fork, approximately 7 minutes extra. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make easy-up simpler.

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