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Trail Blazer Barbecue Sauce |
"Yes, this barbeque sauce truely calls for coffee. The espresso enables to present the sauce a unique flavor which goes specially well on beef, however you just may discover your self setting this sauce on most whatever."
Ingredients :
- 2 cups chopped onions
- 1 cup strong black coffee
- 1 cup ketchup
- 1 cup Worcestershire sauce
- half of cup brown sugar
- half of cup apple cider vinegar
- 1/four cup warm chili peppers, minced
- 3 tablespoons chili powder
- 6 cloves garlic, minced
- 2 teaspoons salt
Instructions :
Prep : 15M | Cook : 40M | Ready in : 45M |
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- Mix collectively the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, warm chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium warmth, bring to a boil, reduce warmness, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no extra than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, the usage of a few short pulses to get the sauce shifting earlier than leaving it on to puree. Puree in batches until easy. Store in glass container in fridge.
Notes :
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