Un-Slimy Okra You Have To Try
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Un-Slimy Okra |
"Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra with out the added fats from frying."
Ingredients :
- 1/2 pound sparkling okra, cut into half inch slices
- eight cherry tomatoes, halved
- olive oil
- kosher salt and floor black pepper to flavor
- garlic powder to taste
- half cup panko bread crumbs
Instructions :
Prep : 5M | Cook : 2M | Ready in : 20M |
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- Preheat an oven to 425 levels F (220 ranges C).
- Place the okra and tomatoes in a bowl. Pour within the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the veggies are covered with oil. Add the panko bread crumbs and stir. Spread the veggies on to a gently greased baking sheet. Bake for 13 to fifteen mins until the tomatoes are gentle and the okra is gently browned.
Notes :
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