Tomatoed Pork Good Recipes
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Tomatoed Pork |
"This is a spicy pork dish with tons taste that is going certainly nicely with Mexican fideo (vermicelli pasta) or white rice. Add more or much less jalapenos to fit your flavor."
Ingredients :
- 2 tablespoons canola oil
- 2 kilos beef shoulder, reduce into 1-inch chunks
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 massive clean jalapeno peppers, stems eliminated
- 1/four cup sliced onion
- 1 clove garlic, overwhelmed
- 1 (6 ounce) can mushroom stems and portions, drained
- 1 (12 ounce) can diced tomatoes
- half of teaspoon floor cumin
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H |
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- Heat the oil in a big skillet over medium warmness. Season the pork with salt and pepper. Add the beef to skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cowl; permit to simmer 20 minutes. Uncover and put off the jalapenos from the pan; chop roughly and set aside. Continue cooking the red meat, uncovered, till it browns completely and the liquid evaporates, about 10 mins.
- Mix inside the onion and garlic; prepare dinner and stir approximately 2 mins. Add the mushrooms and cook 1 minute extra. Pour the tomatoes and chopped jalapenos into the pan and stir through the pork. Season with the cumin. Stir, cowl, and reduce warmth to low; simmer some other 10 mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make clean-up easier.
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