Yam Taeng (Spicy Cucumber Salad) Tasty Recipes

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Yam Taeng (Spicy Cucumber Salad)

"This recipe is based totally on the identical flavors as 'Som Tam' (green papaya salad). Packed with taste; use this salad as a facet dish and serve with Thai glutinous rice."

Ingredients :

• 3 cucumbers - peeled, seeded, and grated
• 3 tablespoons overwhelmed dried shrimp
• 2/three pound lengthy beans, sliced thin and mashed
• five cherry tomatoes, halved
• 5 Thai chilies, sliced skinny
• 1 tablespoon palm sugar
• 2 tablespoons fish sauce
• juice of one lime, or extra to taste
• three tablespoons roasted peanuts, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Toss the cucumbers, dried shrimp, beans, and tomatoes collectively in a bowl.
• Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber aggregate. Toss to mix. Adjust seasoning on your flavor. Sprinkle chopped peanuts over the mixture to serve.

Notes :

• Look for packets of tiny dried shrimp in Asian markets or on-line. Store leftover shrimp tightly wrapped within the fridge or freezer.

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