Sweet and Spicy Venison Jerky So Tasty

March 20, 2019

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Sweet and Spicy Venison Jerky

"Sweet, with a kick to it."

Ingredients :

half cup brown sugar
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon lemon juice
3 tablespoons liquid smoke flavoring
1 teaspoon paprika
1 teaspoon warm pepper sauce
half of cup Worcestershire sauce
1/2 cup teriyaki sauce
1/3 cup soy sauce
1 pound venison, reduce into 1/four thick strips

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

Whisk collectively the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a huge glass or ceramic bowl. Add the venison strips and toss to flippantly coat. Cover the bowl with plastic wrap and marinate in the fridge for twenty-four hours. Mix the venison a few instances as it marinates to make sure even absorption of the marinade.
Remove the venison strips from the marinade and squeeze off excess. Discard the closing marinade. Arrange the venison at the racks of a meals dehydrator so that it does no longer overlap.
Dry the venison on High until dry however still pliable, approximately four hours. The jerky need to bend without breaking. Store the jerky in an hermetic box or in a resealable plastic bag.

Notes :

If you don't have a food dehydrator, you could also vicinity it in a a hundred and sixty diploma F oven for six to eight hours.

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