Sweet Plantain Pie Popular Recipes

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Sweet Plantain Pie

"'Piononos' are a Puerto Rican dish which have sweet ripe plantains wrapped round a floor meat filling, then breaded and fried. This fills my craving for them even though it is layered and baked. I served this with primary Puerto Rican white rice and a lawn salad with avocado. The meat filling can be made in bulk and frozen in batches for destiny use. Delicious!"

Ingredients :

2 tablespoons canola oil
1 pound ground beef
2 oz cooked ham, reduce into small cube
1/2 cup sofrito
12 small pitted olives, chopped
1 tablespoon capers, drained and chopped
3/four teaspoon salt
1/four teaspoon garlic powder
1/four teaspoon dried oregano
half of cup tomato sauce
five big plantains
1/4 cup butter, softened
3/four teaspoon white sugar
2 tablespoons melted butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H40M

Preheat an oven to 375 levels F (a hundred ninety levels C). Butter a baking dish.
Heat the canola oil in a big skillet over medium-excessive warmth. Cook the ground red meat and cooked ham inside the warm oil until the red meat is completely cooked and now not purple, 7 to 10 minutes. Remove from the skillet and set apart, booking 2 tablespoons of the drippings in the skillet.
Reduce the heat to medium-low. Place the skillet over the heat and upload the sofrito; cook and stir the sofrito for 5 minutes. Add the olives, capers, salt, garlic powder, oregano, and tomato sauce to the sofrito; prepare dinner and stir some other 5 mins. Return the floor beef and ham to the skillet and stir; simmer for 15 minutes, stirring a few times even as it chefs.
Bring a pot of lightly salted water to a boil. Rinse the plantains and cut off their suggestions, leaving the skin on; cut every plantain into 2 to a few segments every about 3 inches lengthy. Cook the plantains in the boiling water until soft, about 15 minutes; drain and peel. Put the peeled plantains in a blending bowl and mash with a potato masher. Add the softened butter and sugar; mix.
Spread approximately 1/2 of the plantain aggregate into the lowest of the organized baking dish. Layer the meat combination over the plantains. Top with the remaining plantain mixture.
Bake in the preheated oven for 15 mins. Brush the pinnacle with the melted butter and preserve baking till the pinnacle is browned, about 10 mins extra. Remove from oven and permit to relaxation 10 to 15 minutes earlier than slicing to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make smooth-up easier.

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