The Perfect Cinnamon Roll Icing Popular Recipes

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The Perfect Cinnamon Roll Icing

"After trying out many recipes for cinnamon rolls I discovered that pretty much any home-made roll can be accurate if you have the proper icing. In too many recipes the cream cheese taste overpowers the icing. Use this recipe for decadent cream cheese icing on your favourite cinnamon roll and also you won't be disenchanted!"

Ingredients :

2 oz. Cream cheese, softened
7 tablespoons butter, softened
half of teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Beat together the cream cheese and butter with an electric powered mixer in a huge bowl till creamy. Mix in the vanilla and milk, then steadily blend in the confectioners' sugar and salt till smooth and fluffy.

Notes :

If your cream cheese and butter are cold, it may not cream nicely. Microwave each separately for about 10 seconds and they may be gentle enough to work with.
Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it flippantly, and make easy-up less complicated.

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