Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Popular Recipes
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| Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter |
"Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and crowned with a rich sage-cranberry sauce."
Ingredients :
- 8 (four ounce) quantities boneless turkey breast
- 1/four cup more-virgin olive oil
- 1/4 cup all-motive flour
- 2 eggs, beaten
- 2 cups Progresso® undeniable Panko crispy bread crumbs
- 8 tablespoons unsalted butter
- 1 (18 ounce) package deal frozen squash ravioli
- 1/4 cup chopped sparkling sage
- 1 1/2 cups clean cranberries
- 3 tablespoons darkish molasses
- 1/four cup balsamic vinegar
- 1 cup Progresso® fowl broth or reduced-sodium hen broth
- Salt and pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Bring four quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast portions to an excellent 1/four-inch thickness with a meat mallet. If you do not have a meat mallet, the returned of a frying pan will work first-class. You can try this a day in advance and leave them stored in the plastic wrap, folded over on every different. You can also ask an awesome butcher to reduce and pound the turkey for you.
- Heat olive oil in a huge saute pan over medium-excessive heat. Lightly coat the turkey portions with flour, and pat off the excess; dip in overwhelmed eggs and then dredge in bread crumbs. When oil is hot an bubbling, upload turkey portions. Do now not crowd the pan. Let brown 2-three minutes, then flip to prepare dinner the second one side, some other 30 seconds to 1 minute. The turkey will cook very quickly and could dry out if overcooked. When executed, take away to a baking sheet or platter and preserve heat. Do not wash saute pan!
- To make the sauce, upload butter to saute pan and area over medium-high heat. At the same time, drop ravioli into the boiling water. When butter starts to show light brown, add fresh sage. Stir for a few seconds; then upload cranberries, and saute till skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to select up all the taste of the turkey. Simmer until cranberries are tender and the sauce coats the back of a spoon, approximately 12-15 mins. Season to flavor with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in approximately three mins--pinch edges of dough; it need to be gentle. Drain. Arrange 1/four of the raviolis according to individual on warm plates and layer a chunk of turkey over the ravioli. Spoon sauce over them.
Notes :
- Tip: The sauce have to be put together very quickly, so have all the substances premeasured and equipped at the facet of the range.
- Recipe created via Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.
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