Warm Pepper Dip So Tasty

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Warm Pepper Dip

"Roasted peppers give this dip a sturdy taste."

Ingredients :

1 small red onion, chopped
four huge red bell pepper, coarsely chopped
2 tomatoes, cut into wedges
1 jalapeno pepper, seeds and ribs eliminated, chopped
4 cloves garlic, peeled
1 teaspoon kosher salt
half of teaspoon floor black pepper
3 tablespoons olive oil
1/four cup whipping cream
1 cup shredded mozzarella cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H30M

Preheat an oven to 450 stages F (230 levels C).
Place the onion, bell pepper, tomatoes, jalapeno pepper, and garlic into a 2-quart baking dish. Season with the salt and pepper; drizzle with olive oil. Stir until the veggies are absolutely coated with olive oil.
Roast inside the preheated oven until the the veggies are soft and brown, approximately 1 hour, stirring every 15 minutes.
Pour the veggies and whipping cream into a blender, filling the pitcher no extra than halfway full. Hold the lid of the blender with a folded kitchen towel and thoroughly begin the blender, the usage of a few brief pulses to get the vegetables shifting earlier than leaving it on to puree. Puree in batches till smooth and pour right into a saucepan.
Cook and stir the pureed dip over medium heat till it reaches a simmer. Stir inside the shredded mozzarella cheese until melted. Serve hot.

Notes :

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