Sweet Potato Rosti Good Recipes

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Sweet Potato Rosti

"Sweet potato combines with tangy goat cheese to make a scrumptious starter or side dish. It's outstanding served with a salad."

Ingredients :

  • 1 pound candy potatoes
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 oz crumbled goat cheese
  • 2 eggs, crushed

Instructions :

Prep : 20M Cook : 4M Ready in : 1H
  • Preheat an oven to 425 levels F (220 levels C).
  • Peel and grate the candy potatoes; area in a easy fabric and squeeze out the excess liquid; transfer to a massive bowl.
  • Heat the olive oil in a skillet over medium warmness; cook dinner the onion and garlic inside the warm oil until tender; transfer to the bowl with the drained candy potato; add approximately 2/three of the goat cheese and the crushed eggs; blend well. Divide the combination into 4 even portions and form into balls along with your arms after which flatten them to about half of inch thickness. Arrange the patties onto a baking sheet.
  • Roast in the preheated oven till golden brown; approximately 25 mins. Sprinkle the last goat cheese over the patties and go back to oven to soften the cheese, about 5 minutes more.

Notes :

  • Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make easy-up less complicated.

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