Valerie's Bolognese Sauce Good Recipes
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| Valerie's Bolognese Sauce |
"I wanted an amazing meat sauce, but turned into having problem finding that one recipe that knocked my socks off, so I altered some and got here up with my own. Of direction, it is going well with all sorts of pasta and within the traditional Spaghetti ala Bolognese. But I additionally use this as my sauce in lasagna, baked ziti, pizza - you call it. It offers the whole thing that extra oomph!"
Ingredients :
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1/2 pound floor red meat
- half cup red wine
- 1/2 cup milk
- 1 pinch ground nutmeg
- 1 (28 ounce) can overwhelmed tomatoes
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H55M |
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- Heat olive oil in a massive saucepan over medium-low warmness, and cook dinner and stir the onion, carrot, celery, and garlic till the vegetables are tender and beginning to brown, approximately eight mins. Place the floor red meat into the pan, and prepare dinner and stir, breaking the beef aside because it chefs, until well browned, about 10 more minutes. Pour inside the red wine, bring to a boil, and cook dinner until the liquid is sort of absorbed, 10 to fifteen minutes. Pour within the milk and nutmeg, and cook, stirring every now and then, until the milk is sort of absorbed, 10 more mins.
- Stir inside the beaten tomatoes, sugar, and oregano, deliver to a simmer, and decrease warmness to low. Simmer uncovered 1 hour, stirring every now and then. Season to taste with salt and pepper.
Notes :
- For a touch some thing extra, you can also add 3 or four slices of chopped bacon with the onions, carrots, celery and garlic.
- If you do not use or drink red wine, simply alternative grape juice or cranberry pomegranate juice - I've accomplished both with brilliant consequences.
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