White Bean, Tomato, and Avocado Salad Popular Recipes

April 24, 2019

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White Bean, Tomato, and Avocado Salad

"A tasty and easy salad. Great alternative for a regular inexperienced salad. Even the children adore it! Even higher while chilled and let to marinade over night time. Serve with grilled bird seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully easy and speedy meal!"

Ingredients :

1 (14 ounce) can cannellini beans, drained and rinsed
1 pint grape tomatoes, halved
1 big avocado - peeled, pitted, and cut into chunks
four inexperienced onions, thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Place the beans, tomatoes, avocado, and green onions right into a blending bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to flavor. Gently toss until blended. Serve immediately or relax in a single day.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make easy-up easier.

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