Sweet-n-Sour Kielbasa Tasty Recipes
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| Sweet-n-Sour Kielbasa |
"So easy, and constantly the fastest to vanish at functions. Can be served as an appetizer, or over rice and any veggies for a whole meal!"
Ingredients :
- 2 kilos kielbasa sausage, cut into 1/four-inch slices
- 1 (12 ounce) bottle tomato-primarily based chili sauce (along with Heinz®)
- 1 (12 ounce) jar purple currant jelly
- 1 tablespoon overwhelmed red pepper flakes
- half cup water
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 4H5M |
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- Stir the sausage slices, chili sauce, crimson currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Notes :
- This is a no-fail crowd pleaser! I've been making this for years (thanks mother). The longer the kielbasa "stews" the higher; but I would advocate switching your cooker to Warm after 6 hours. I've tasted it after a whole day within the crock, and it still rocks! Can't cross incorrect.
- Try the usage of a Reynolds® sluggish cooker liner for your gradual cooker for simpler cleanup.
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