Turkey Sliders Good Recipes

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Turkey Sliders

"Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes terrific regular sized burgers, too!"

Ingredients :

1 pound ground turkey
1/three cup goat cheese
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
1 clove garlic, minced
half of cup panko bread crumbs
1/four teaspoon salt
1/four teaspoon ground black pepper
1/eight teaspoon warm chili flakes (non-obligatory)
1/4 cup all-purpose flour
1/4 cup olive oil
half of cup white wine
sixteen mini dinner rolls, break up

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Mix the ground turkey, goat cheese, solar-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes collectively in a massive bowl with your fingers till frivolously blended. Form the combination into patties about three-inches in diameter. Dust each patty lightly with flour on every facet. This will permit patties to brown nicely in oil.
Heat the olive oil in a large skillet over medium-high warmth; prepare dinner the patties in the warm oil until browned, 2 to 3 mins consistent with aspect. Pour the white wine over the patties, place a cowl over the skillet, and continue cooking till the sliders are no longer pink inside and the juices run clean, about five mins. Remove the sliders to a plate covered with paper towels to empty. Serve at the mini dinner rolls.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make smooth-up less complicated.

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