Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Tasty Recipes
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| Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) |
"A quick and smooth vegetarian dish for two, or a starter for 4, or even a facet. A rustic Italian favourite, taught me via my Roman pals. If serving as a prime, then crusty bread, torn off the loaf through hand, and a green salad with a lemon and/or lime vinaigrettey dressing can not be bettered. "
Ingredients :
- 2 tablespoons olive oil
- four zucchini, sliced
- 1 large clove garlic, crushed
- 4 oz. Thinly sliced mozzarella cheese
- four huge tomatoes, peeled and sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped clean basil
- salt and freshly floor black pepper
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 1H |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C). Move oven rack into the pinnacle 1/3 of the oven.
- Heat the olive oil in a massive skillet over medium heat, and spread the zucchini slices into the skillet in a unmarried layer. If they do not fit, cook them in batches. Sprinkle portions of garlic over the zucchini, and prepare dinner till the zucchini are golden brown on each facets, approximately eight minutes in line with facet. Remove from heat.
- Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, in order that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
- Bake in the preheated oven until the cheese is melted and brown and the dish is effervescent, approximately 30 minutes.
Notes :
- If you want to take a chunk greater time, put the freshly sliced zucchini in a colander in layers, salting every layer as you pass. Then region a certainly sized plate (or equivalent) at the pinnacle and weigh it down (scale weights are exact for this -- despite the fact that I even have used huge liter bottles of water before now and/or luggage of sugar!). After 30 or so minutes, a stunning quantity of water will have been drawn out. You can then dry the slices thoroughly with a easy material, or paper kitchen towel (cautious not to depart paper behind!) after which they may be equipped for cooking.
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