Sweet and Spicy Pork with Apples in Unagi Sauce Popular Recipes

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Sweet and Spicy Pork with Apples in Unagi Sauce

"Spicy pork recipe with apples and bell peppers in a unagi (fish) sauce. Serve with white or brown rice."

Ingredients :

• 2 tablespoons peanut oil
• 2 tablespoons minced fresh ginger root
• three tablespoons brown sugar
• 2 tablespoons chili powder, or to flavor
• 1 onion, cut into strips
• 1 purple bell pepper, reduce into strips
• 1 yellow bell pepper, reduce into strips
• 5 cloves garlic, minced
• half of cup soy sauce
• 1/4 cup unagi (eel) sauce
• 2 tablespoons paprika
• 2 tablespoons mirin (Japanese sweet wine) (non-compulsory)
• 1 teaspoon coconut extract (optionally available)
• 2 pounds beef tenderloin, reduce into 1 inch cubes
• 1 cup fowl broth
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 1 crimson apple - cored and diced
• 1 large orange, peeled, sectioned, and reduce into chew-size portions
• 10 leaves fresh basil, chopped
• 2 green onions, chopped
• 1 teaspoon ground black pepper

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H25M

• Heat the peanut oil in a huge skillet over low warmness. Stir within the ginger, brown sugar, and chili powder. Cook and stir for several minutes till the brown sugar has melted and the ginger is fragrant. Add the onion, purple bell pepper, yellow bell pepper, and garlic. Increase heat to medium and retain cooking until the onion has softened and turned translucent, about 7 mins.
• Stir the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable combination; carry to a simmer. Add the red meat cubes and hen stock; return to a simmer. Reduce heat to medium-low, cowl, and simmer till the pork is tender and no longer purple within the middle, about 15 minutes.
• Dissolve the cornstarch in the water; stir into the simmering red meat. Add the apple and orange cubes; cover and cook till the apple is becoming soft, approximately five mins. Stir within the basil, inexperienced onions, and black pepper; cook 2 mins extra earlier than serving.

Notes :

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