Tammy's Philly Cheese Steak Dip Best Dishes

September 24, 2019

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Tammy's Philly Cheese Steak Dip

"Everyone in my family loves cheese steaks. I decided to show that right into a dip for soccer season. As quickly as I served it I knew it became a hit. It's first-class served with toasted hoagie buns however even crackers work well too."

Ingredients :

half of cup chopped onion
half cup chopped inexperienced bell pepper
1/2 cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
salt and pepper to taste
1/2 pound sliced roast beef, chopped
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Preheat an oven to 350 ranges F (175 levels C).
Place the onion, inexperienced pepper, and Italian dressing in a huge skillet over medium heat; cook and stir till the onion has softened and became translucent, about 5 mins. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the warmth and stir within the roast pork.
Pour the combination into an oven evidence baking dish and sprinkle with Parmesan cheese. Bake exposed for 25 minutes or till warm and bubbly.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make clean-up simpler.

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