Trishie's Chocolate and Orange Bread Pudding The Best Recipes
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Trishie's Chocolate and Orange Bread Pudding |
"A traditional dessert with a chocolate and orange twist!"
Ingredients :
- 2 tablespoons white sugar
- 1/four cup packed brown sugar
- 1/four cup unsalted butter, softened
- 2 tablespoons grated orange zest
- 1/4 cup orange juice
- 1 teaspoon floor cinnamon
- eight slices white bread
- 2 ounces darkish chocolate, grated
- 1 cup milk
- 1 cup heavy cream
- three eggs
Instructions :
Prep : 30M | Cook : 6M | Ready in : 2H |
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- Mix together the white and brown sugars in a small bowl.
- Pour 1/2 the sugar aggregate right into a separate blending bowl and mix with butter, orange zest, and orange juice, and cinnamon. Spread the butter aggregate on one aspect of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping style in an 8x8 inch baking dish with the buttered aspect down.
- Place the ultimate sugar, grated chocolate, milk, cream, and eggs into a blender, and mix till thoroughly blended. Pour the chocolate combination over the bread, making sure to frivolously cowl the bread. Cover and refrigerate the prepared dish for 1 hour.
- Preheat an oven to 350 ranges F (175 tiers C).
- Bake the bread pudding until golden brown and set, 30 to forty mins.
Notes :
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