Tropical Mango Salsa Scallops The Best Recipes
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| Tropical Mango Salsa Scallops |
"A hint of Maya and a hint of the south Pacific integrate to create a terrific summer season starter! You want masses of lime juice in there! It fits so nicely with chile pepper and mango. If you can't discover mangoes, guava fruit also works properly!"
Ingredients :
- 2 potatoes, thinly sliced
- olive oil
- 1 pinch sea salt and floor black pepper to flavor
- 1 mango - peeled, seeded, and diced
- 1 Spanish onion, minced
- 2 clean chives, minced
- 1 tomato, chopped
- 1 small clean crimson chile pepper, minced
- 1 clove garlic, minced
- 3 limes, juiced
- 1 tablespoon olive oil
- 12 scallops
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Arrange the potato slices on a huge plate. Cook in microwave on High until gentle approximately 3 minutes.
- Heat 1/four cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on each facets, approximately 5 mins. Set aside on a plate coated with paper towels to empty.
- Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice collectively in a bowl.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil till browned on the lowest, about 2 minutes. Turn and cook dinner for 1 minute longer.
- Remove scallops and location every person scallop on pinnacle of a potato chip as a base, then smother liberally with the salsa. They should be huge sufficient to cut up with a knife or positioned into the mouth complete.
Notes :
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