Turkey Bone Soup Good Recipes

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Turkey Bone Soup

"A terrific way to stretch the lifestyles of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined through vegetables, rice and beans to create a delicious soup."

Ingredients :

1 turkey carcass, cooked
4 (14 ounce) cans low-sodium chicken broth
1 onion, quartered
1 stalk celery, cut into 2 inch pieces
4 cloves garlic, overwhelmed
2 cups chopped cooked turkey breast
1 (16 ounce) package frozen combined vegetables
1 cup uncooked white rice
1 (15 ounce) can kidney beans, rinsed and tired
salt and pepper to taste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H50M

Place the turkey carcass in a large stockpot with a lid. Pour the chicken broth over the turkey to in most cases cowl. Drop in the onion, celery, and garlic. Bring to a boil over medium heat, cowl, and simmer for 2 hours, turning the carcass every now and then.
Remove the carcass from the inventory and set aside to chill. Remove the onion, celery and garlic from the inventory and drop them into a blender along side about 1/2 cup of the inventory, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and punctiliously start the blender, the use of some brief pulses to get the vegetable mixture shifting before leaving it directly to puree. Pour the pureed onion, celery, and garlic returned into the inventory.
Remove as tons cooked turkey meat from the carcass as possible and upload the beef to the stock. Stir inside the chopped turkey breast, frozen blended greens, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. Bring the soup to a boil, cover, and simmer until the rice is gentle, 20 to 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make smooth-up easier.

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