Whole Wheat Chocolate Banana Bread So Tasty

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Whole Wheat Chocolate Banana Bread

"Satisfy your chocolate cravings with this entire wheat recipe that uses best 1 tablespoon of oil! Enjoy a low fat recipe that also tastes remarkable."

Ingredients :

1/three cup skim milk
1 teaspoon lemon juice
1 3/four cups whole wheat flour
half cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
half teaspoon salt
2 large eggs
three/four cup white sugar
three ripe bananas, mashed
1 tablespoon canola oil
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Preheat oven to 375 degrees F (one hundred ninety levels C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice collectively in a glass measuring cup; allow stand till curdled, approximately 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set apart.
Beat the eggs and sugar together with an electric mixer till smooth. Mix inside the mashed bananas, the milk combination, canola oil, and vanilla extract. Stir inside the flour aggregate simply till all components are moistened. Pour the batter into the organized pan or muffin cups.
Bake inside the preheated oven until a toothpick inserted into the middle comes out smooth, approximately 1 hour for a loaf, or half-hour for truffles. Cool in the pan for 10 minutes before putting off to chill absolutely on a twine rack.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make clean-up easier.

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