Tomato and Bocconcini Salad You Have To Try

November 23, 2019

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Tomato and Bocconcini Salad

"This salad need to be made with the freshest ingredients possible, and is a satisfaction as a aspect to maximum any meal! If you can not find, or do not have bocconcini, you could use every other length of sparkling mozzarella instead."

Ingredients :

half cup olive oil
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon floor black pepper
4 cups infant spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into chunk-sized pieces
1 cup minced purple onion

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set apart. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a quite serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Notes :

The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe requires the cheese to be cubed anyway, feel free to shop for any size ball of clean mozzarella.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make easy-up easier.

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