Turkey Lettuce Wraps with Shiitake Mushrooms You Have To Try

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Turkey Lettuce Wraps with Shiitake Mushrooms

"This dish is very flexible. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish – or use it to top brown rice and veggies for rice bowls."

Ingredients :

2 cups water
2 ounces mai fun (angel hair) rice noodles
1 teaspoon vegetable oil
four shiitake mushrooms, sliced
2 teaspoons vegetable oil
1 (sixteen ounce) package deal ground turkey
6 inexperienced onions, chopped
1/4 cup chopped water chestnuts
4 teaspoons finely minced clean ginger root
2 teaspoons minced garlic
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon finely grated orange zest
12 leaves inexperienced leaf lettuce
Toppings
half of cup bean sprouts
1 carrot, grated
half cup salted peanuts
1/2 cup chopped fresh cilantro
half of cup sweet chili sauce

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H

Bring 2 cups of water to a boil in a small saucepan. Turn off warmness; stir in rice noodles. Cover, and allow noodles to soak till gentle, 5 to 7 mins. Rinse with bloodless water. Drain well.
Heat 1 teaspoon of the oil in a large skillet over medium-excessive warmness. Cook the mushrooms in the hot oil till they are browned and softened, about 2 mins. Remove the mushrooms from the pan. Reserve.
Heat the ultimate 2 teaspoons of oil inside the pan. Cook and stir the turkey in the oil till it's miles now not pink, 5 to 7 minutes. Stir in the inexperienced onions, water chestnuts, ginger, and garlic; preserve to cook dinner for 1 minute. Mix within the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the warmth; stir inside the rice vinegar, sesame oil, and orange zest.
To gather lettuce wraps, vicinity a chunk of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.

Notes :

Try floor fowl, beef, or red meat in place of the turkey. They all taste fantastic on this dish.

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