Take-Out Fake-Out Pollo Con Crema So Tasty
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| Take-Out Fake-Out Pollo Con Crema |
One of my maximum favored Mexican dishes. Very easy, and a quarter of the rate you'd pay to consume out! I like this first-rate served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO desirable. It's heaven on a plate.
Ingredients :
- 4 massive skinless, boneless fowl breast halves - cubed
- salt and pepper to flavor
- 2 tablespoons greater virgin olive oil, divided
- 1 (eight ounce) package sliced sparkling mushrooms
- 2 large purple bell peppers, reduce into chunks
- 1 massive yellow onion, sliced
- 2 cloves garlic, minced
- ¼ cup butter
- ¼ cup all-reason flour
- 1 ½ cups low-sodium chook broth
- 1 ½ cups heavy cream
- ¼ cup sour cream
- 3 tablespoons ketchup, or to flavor
- 2 dashes warm pepper sauce (consisting of Frank's RedHot(R)), or to flavor
- 1 teaspoon floor cumin
- ½ teaspoon floor dried Anaheim or California chiles (non-obligatory)
- 12 (6 inch) flour tortillas
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H |
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Notes :
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