Zucchini 'Noodles' You Have To Try

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Zucchini 'Noodles'

"A tasty and fairly simple way for people on a gluten-unfastened or wheat-unfastened weight-reduction plan to revel in a noodle dish. I generally use four zucchini and a pair of summer squash for a colorful mix."

Ingredients :

6 zucchini
2 teaspoons salt
3 tablespoons margarine
1 clove garlic, minced (elective)
salt and black pepper to flavor
1/4 cup grated Parmesan cheese

Instructions :

Prep : 35M	Cook : 4M	Ready in : 45M

Cut zucchini into skinny, noodle-like strips (a mandoline works properly for this). Toss with the 2 teaspoons salt, and vicinity in a colander to empty for 30 minutes.
Bring a pot of water to boil. Add zucchini; prepare dinner for one minute. Drain; rinse right now with cold water to prevent cooking.
Heat margarine in a massive skillet over medium high warmness. Add zucchini and garlic; cook and stir till simply smooth, approximately five minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.

Notes :

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